I’ve searched Pinterest for the absolute BEST Marinara sauce recipe. I wanted something quick, easy, and not too many ingredients, while still tasting really yummy! I’ve found it! It’s this recipe – and I tweaked it a bit to our tasting.
*Ingredients*
2 (28 oz) cans crushed tomatoes
1 (6 oz) can tomato paste
1 medium onion, chopped
2.5 tablespoons of minced garlic
2 whole bay leaves
1 tbsp dried basil
dash of garlic powder (optional)
dash of red pepper (optional)
1/2 tbsp dried oregeno
1 tbsp brown sugar
1 tbsp balsamic vinegar
1-2 teaspoons of salt/pepper
ground pepper (to taste)
*Directions*
Place all ingredients into the slow cooker. Cook on low for 8 hours or high for 4 hours. Stir the sauce and then remove the bay leaves before serving.
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