Instant Pot Oatmeal : Maple & Brown Sugar {recipe}

I love, love, love oatmeal. I especially love easy to make, homemade Instant Pot oatmeal. In fact, my entire family loves it and it makes for a yummy, quick breakfast on busy mornings. Would you like the recipe? I thought so.

*Ingredients* (you can also double this recipe if you’re feeding more than 4 people)

• 1 cup of oats
• 1 cup of milk
• 3/4 cup of water
• 2 tbsp of real maple syrup
• dash of cinnamon
• 1 tbsp brown sugar
• 1/4 tsp salt

*Directions*

1. Spray the Instant Pot with Pam or use and Instant Pot Liner.
2. Add all ingredients into the Instant Pot and give it a good stir to mix.
3. Put the lid on and make sure the vent is closed.
4. Cook on HIGH PRESSURE Manual for 2 minutes. Then do a 5 minute natural pressure release. Quick release the vent after 5 minutes and remove the lid.
5. Stir the oatmeal and serve.
6. It’s fun to add some fun toppings to this oatmeal, too. Our favorites are: brown sugar, regular sugar, blueberries, cinnamon, etc.
7. You can store this in a sealed container in the refrigerator for up to 5 days but we usually don’t have any leftovers – it’s that good.

You can see my Instant Pot, favorite accessories, and all other kitchen items HERE.