*Ingredients*
1.5 lbs chuck
1 tsp. Italian Seasoning
1 (28oz) jar spaghetti sauce
1/3 cup water
8 Lasagna Noodles
1 (4oz) can mushrooms
1 (15oz) carton ricotta cheese
2 cups shredded mozzarella cheese
*Directions*
1. Brown meat and seasoning, drain.
2. Mix spaghetti sauce and water. Place 4 uncooked noodles in a lightly greased pot.
3. Layer with beef mixture, sauce, and mushrooms.
4. Spread evenly with ricotta cheese and sprinkle with 1 cup mozzarella.
5. Layer with remaining noodles, meat, sauce mixture, mushrooms and cheese.
6. Cover and cook on high for 1 hour then on low for 5 hours. *Optional* If you’re in a time crunch, can be cooked on high for 4 hours.
That sounds so good!